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Old-Time Barbecued Chicken

April 13, 2018 By Linda Jolly Leave a Comment

Old-Time Barbecued Chicken recipeSometimes the most simple recipes are the best, and here’s proof!

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Old-Time Barbecued Chicken
Author: Prickly Gourmet
Recipe type: Entree
Cuisine: American
Prep time:  10 mins
Cook time:  2 hours
:  2 hours 10 mins
 
Ingredients
  • 3 plump fryers, each about 3 pounds, cut in half
  • 2 tablespoons Creole seasoning
  • 2 sticks butter
  • 1 (6 ounce) bottle hot sauce
Method
  1. Rub the chicken well with the Creole seasoning.
  2. Melt the butter in a small saucepan and add the hot sauce.
  3. Prepare a charcoal fire in a barbecue pit. Put the chickens on the grill of the barbecue pit and baste frequently with the sauce. Be sure to turn the chickens about every 20 minutes, but keep the lid closed in between. The chickens will take about 2 hours to cook.
3.5.3239

 

Filed Under: Chicken, Five Ingredients or Less, Grilling, Meat Tagged With: butter, Creole seasoning, fryers, hot sauce

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