Marshmallow Fruit Salad
Author: Prickly Gourmet
Recipe type: Salad
Yield: 12 servings
- 2 cans mixed fruit, drained
- 1 (8 ounce) container whipped topping, thawed
- 2 cups miniature marshmallows (white or colored)
- Add the drained fruit to a large mixing bowl.
- Stir in the whipped topping.
- Fold in the marshmallows, and smooth top of salad with spatula.
- Cover, and refrigerate until ready to serve
Photo credit: (c) Can Stock Photo / JennyPPhotos