Jell-O Peach Pie
Author: Prickly Gourmet
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
:
Yield: 1 pie
Ingredients
- 1 (3 ounce) package peach Jell-O
- 1 1/2 cups hot water
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Sliced peaches
- Baked pie shell
- Whipped cream
Method
- Cook Jell-O, water, sugar and cornstarch together.
- Let cool slightly. Pour over sliced peaches in a baked pie shell.
- Serve with whipped cream.
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