Clam Digger's Dip
Author: Prickly Gourmet
Recipe type: Appetizer
Yield: 1 1/4 cups
- 1 (4 1/2 ounce) can minced clams, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon seasoned salt
- 1 (8 ounce) carton sour cream
- Mix ingredients well.
- Chill and serve with chips or crackers.