For being so easy to make, Bacon-Wrapped Shrimp is certainly delicious.
Author: Prickly Gourmet
Recipe type: Appetizers
Yield: 40 appetizers
- 1 (16 ounce) package. bacon
- 40 large shrimp
- 1 (10 ounce) bottle teriyaki sauce
- Cut bacon slices in half. Wrap bacon around each shrimp; secure with wooden picks. Place in a 9 x 13-inch baking dish. Pour teriyaki sauce over wrapped shrimp. Cover and refrigerate for 1 hour.
- Bake at 400 degrees F, uncovered, for 25 to 30 minutes, or until bacon is crisp.
Photo credit: (c) Can Stock Photo / lsantilli