Grape Jelly Appetizer Meatballs
- 1 (32 ounce) jar grape jelly
- 1 (12 ounce) bottle Sweet Baby Ray's barbecue sauce
- 1 package frozen meatballs *
- Throw it in a slow cooker for a few hours on LOW - or just until everything is heated.
- If you're making your meatballs from scratch, cook on LOW for 6 hours.
* Homemade meatballs may also be used. Freeze them for at least 20 minutes so that they will hold their shape.